Heat the oil in a pot. Season the piece of lamb with salt and
pepper and brown it in the pot on all sides. Add the chopped onion,
saute, add the 3 cups of warm water and allow to simmer until the meat
is almost tender.
Lightly saute the courgettes in a frying pan after having seasoned
them first. Place them alongside the meat in the pot, add the finelly
chopped parsley and allow the meal to simmer until the courgettes are
done. If we deem it necessary, we can add more warm water.
Beat the eggs in a bowl. Add in the lemon juice and corn flour, and
continue beating till the corn flour is dissolved. If necessary,
season with salt. Add spoonfuls of the juice from the meat to the
beaten eggs to temper. When the egg mixture is warm, pour it over the
other ingredients in the pot. Grab the handles of the pot and give it a
few good twirls to distribute the sauce through the whole dish.
Λίγα μυστικά ακόμα
When the meat is cooked, ensure that there is enough liquid left in the pot as you will need some for the egg-lemon sauce. This dish is very popular in Volos where I grew up.
Facebook αστεία, εικόνες, βίντεο και άλλα! Μια σελίδα για την αστεία πλευρά του FaceBook. Αστείες φωτογραφίες ,καταστάσεις, βίντεο και άλλα απο το Facebook είναι εδώ.
Λίγα μυστικά ακόμα
When the meat is cooked, ensure that there is enough liquid left in the pot as you will need some for the egg-lemon sauce.
This dish is very popular in Volos where I grew up.