1kg lamb or goat meat, cut into medium size pieces
2-3 spring onions, finely chopped
1 bunch dill, finely chopped
1/2 cup olive oil
2-3 butter lettuce
2 eggs
2 lemons
salt
pepper
Στα γρήγορα
Σερβίρει
4-6 άτομα
Πως το κάνουμε:
Brown the meat in the heated olive oil, and then add the spring onions, dill, salt, pepper, and 2 cups of water.
When the meat is almost tender, add the butter lettuce, which you have roughly chopped. Let cook for approximately 15 minutes.
Take off the heat, and proceed to prepare the egg-lemon sauce to thicken the juices.
Whisk the egg whites well. Add the yolks one by one, beating them in well. Then add the lemon juice and continue beating.
While beating, add spoonfuls of the hot juices from the pot to the
egg sauce, to temper it to a higher temperature. Then pour the egg
sauce over the contents of the pot, and shake the pot around a bit, to
ensure all is well distributed.
Once the meal has cooled down a bit, it is ready to serve.
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