600gr pork (front leg/shoulder) cut into medium sized cubes
4 ripened medium size tomatoes
4 medium size green peppers
350gr greek kefalotyri or pecorino romano cheese in cubes
1 glass of wine
2 chopped garlic cloves
salt, pepper, oregano
1 glass of wine olive oil
Στα γρήγορα
Σερβίρει
5-6 άτομα
Πως το κάνουμε:
Wash the meat and dry it with paper towel. In a big bowl place the
meat and rub it with salt, pepper, oregano and the chopped garlic.
Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
Lay on top of the meat, half of the cut peppers and then half of the
tomato rounds. On top of the tomatoes, add the remaining meat, chease,
peppers and tomatoes in this order (as we did above).
Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Λίγα μυστικά ακόμα
"The temperature of each oven differs (fan assisted etc) and it
may affect the time taken to cook the dish. Consequently, it is worth
checking every 30 mins (towards the end of the cooking period).
Except for the wine and olive oil, we do not add any other liquids as there will be plenty from the meat and vegetables.
When
ready, remove the lid of the dish but leave in the oven to rest. Serve
hot with potatoes, rice, mashed potatoes or just gravy. "
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Λίγα μυστικά ακόμα
"The temperature of each oven differs (fan assisted etc) and it may affect the time taken to cook the dish. Consequently, it is worth checking every 30 mins (towards the end of the cooking period).
Except for the wine and olive oil, we do not add any other liquids as there will be plenty from the meat and vegetables.
When ready, remove the lid of the dish but leave in the oven to rest. Serve hot with potatoes, rice, mashed potatoes or just gravy. "